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lemon mascarpone chicken pasta

Lemon Mascarpone Chicken Pasta

Mascarpone recipes are a staple and make for a quick, easy lunch. This creamy, Italian cheese is versatile and tastes even better with lemon juice and chicken pasta. It’s one of the easiest pastas you’ll ever make!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 People

Ingredients
  

  • 250 grams uncooked pasta
  • 2 tablespoons fresh lemon juice
  • 1/2 cup mascrpone
  • 1/2 teaspoon kosher salt
  • 1/4 cup finely chopped herbs (parsley, basil, oregano)
  • 3-4 fillets Taste Inc. Chargrilled fillets

Instructions
 

  • Firstly, pour your pasta into a large pot of boiling water and cook the pasta according to the package instructions. Meanwhile, mix together the mascarpone, lemon juice and salt in a small bowl. 
  • Then, take 3-4 Taste Inc chicken fillets and shred them into bite-size chunks, before adding the chicken to the mascarpone sauce. Next, drain the pasta once it has properly cooked and put it in a large serving bowl. Also, make sure you reserve some cooking water before draining, just in case the pasta is too dry. Stir in the mascarpone mix until it has melted into the pasta.
  • To finish, add some black pepper, kosher salt and chopped herbs. And there you have it, lemon mascarpone chicken pasta. Enjoy!