No-guilt pizza wrap hack

No-guilt pizza wrap hack – – Weight Watchers tortilla wrap, tomato purée, reduced fat mature cheddar, Taste Inc. Spicy Fillet, cracked black pepper ((optional)), dried basil ((optional)), Set the oven to 180 degrees and preheat.; Grate 30 grams of reduced fat mature cheddar and set aside.; Take your tortilla wrap and spread the 50 grams of tomato puree evenly over the wrap, leaving a gap around the edge – which will be the ‘crust’! 50 grams of tomato puree is roughly two tablespoons, give or take.; Now, roughly tear or slice your Spicy fillet into bite-sized chunks and add on top of the puree.; Finally, evenly spread your grated reduced fat cheddar over the wrap. If you fancy adding a little extra Italian flair, why not add a sprinkle of dried basil? ; Pop the wrap into the oven for around seven to eight minutes. We recommend keeping an eye on it and checking around the five minute mark!; Once it’s cooled slightly, slice it up and enjoy! If you’re feeling fancy add a sprinkle of black pepper.;

No-guilt pizza wrap hack

Prep Time 5 minutes
Cook Time 10 minutes
Servings
person
Prep Time 5 minutes
Cook Time 10 minutes
Servings
person
Ingredients
  • 1 Weight Watchers tortilla wrap
  • 50 grams tomato purée
  • 30 grams reduced fat mature cheddar
  • 1 Taste Inc. Spicy Fillet
  • cracked black pepper (optional)
  • dried basil (optional)
Instructions
  1. Set the oven to 180 degrees and preheat.
  2. Grate 30 grams of reduced fat mature cheddar and set aside.
  3. Take your tortilla wrap and spread the 50 grams of tomato puree evenly over the wrap, leaving a gap around the edge – which will be the ‘crust’! 50 grams of tomato puree is roughly two tablespoons, give or take.
  4. Now, roughly tear or slice your Spicy fillet into bite-sized chunks and add on top of the puree.
  5. Finally, evenly spread your grated reduced fat cheddar over the wrap. If you fancy adding a little extra Italian flair, why not add a sprinkle of dried basil?
  6. Pop the wrap into the oven for around seven to eight minutes. We recommend keeping an eye on it and checking around the five minute mark!
  7. Once it’s cooled slightly, slice it up and enjoy! If you’re feeling fancy add a sprinkle of black pepper.
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